the daily special

contrary to popular belief, I am not a big drinker. a bottle of beer has the ability to remain in fridge for several months before i even remember that it’s in there. and there are several good reasons that i do not regularly partake in libations… first, i’ve been blessed with alcoholism swimming around in my family gene pool, on both the deep and shallow ends. (i’ll let you determine which side is the shallow and which is the deep) second, alcohol is darn stinkin’ expensive… at least the good stuff. and is there really any purpose in drinking anything but the good stuff?

and finally… drunk people are only funny for so long. there really does come a point when it’s best to show them the door, or you leave yourself, before they puke on your shoes.

so now i find myself at an interesting point in my life… i’ve come to affectionately call it my semi-mid-life-maybe-not-really-crisis. within those set parameters i feel that i am able to do things that might seem… oh, out of character. or even something out of the ordinary. and so i did… i went to bar tending school.

mixology is a fine art… mixing your vodka, gin, rum, tequila, whiskey is not for the faint of heart. in fact, it had been a long time since i had something so rigorous to study for. mastering the art of the one ounce blind pour sent some fellow class mates over the edge. and we aren’t even going to mention the nervousness that surrounded the pour test for some fellow students.

now, i can make a mean Singapore Sling or a Bahama Mama… not to mention a Brain Hemorrhage or a Cement Mixer. (there are just some concoctions of alcohol that i can’t imagine why people would drink them… ) the art of the muddle and shake is just as important as the booze you pour. from your inexpensive well drinks to your top shelf, the difference between average vodka and good vodka is tremendous… in taste and in the pocket book.

so, am i really going to get a job working at a bar? am i going to be pouring libations at clubs in midtown on friday and saturday nights? i am going to twist off caps off of longneck bud when the average joe bellies up to the bar for his daily drink? and, what does this mean for me as a christian… a christian who has a call to vocational ministry nonetheless?

i seriously doubt you’ll find me at the neighborhood bar restocking the bud light or pouring some type of sweet fruity tini at the hottest downtown night spot. maybe i’ll end up at some chain restaurant pouring from their drink menu, or even be the friend who can be the great bar tender at parties.

mostly what i’ll do now is pray. seek God for what he has next for me… for the calling he has given me. he’s cultivated passions and skills and talents in me that will all collide in a moment for his kingdom, and it’s my job to be ready and alert when that happens. the bar tending thing just happens to be the now thing… and has also given me the ability to pour a really good drink for my friends.

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